DEFINITION

Chocolate comprises of a number of raw and processed foods that are produced from the seed of the tropical cacao tree.

Chocolate has become one of the most popular flavors in the world. It is a common ingredient in many snacks and desserts, including cookies, cake, ice cream, pudding, pie and candy. Gifts of chocolate molded into different shapes have become traditional on certain holidays: chocolate bunnies and eggs are popular at Easter, chocolate coins on Hanukkah, Santa Claus and other holiday symbols at Christmas, and hearts on Valentine's Day.

Chocolate is also used in cold and hot beverages, including chocolate milk, hot chocolate, and some coffees.